My name is Fernando Pompei
What I love is entering a moment of daily life, sharing a meal, and making it unique, different.
Infinite combinations of elements create as many possibilities to surprise the palate of those who let themselves be transported on a journey full of colors, smells and flavors that are always new.
For me, cooking is transformation. The art of intervening on the product and presenting it in a new guise, unknown to you.
Private chef, home chef, private dining
Call us
Tell us about your needs and we will build the best solution together
Inspection
We will carry out a site inspection to make sure nothing is missing
Food
We will take care of getting everything you need from our trusted suppliers
Cleaning
At the end of your event we will arrange to leave the kitchen as we found it
Table setting
Waiter Service
Bar corner
Cooking lessons
TOP OF THE MOMENT
Diced tapioca and pecorino cheese
Selection of raw local fish
Homemade tagliolino with burrata, pistachios and red prawns from Mazzara
Spaghetti alla chitarra with clams, mullet bottarga, lime and white butter
Fusion Brazilian Thai soup, with shrimp, octopus tentacle, coconut milk and cashews
Fillet of beef cooked in charcoal, cooked at low temperature in a painting of herb and vegetable sauces
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